The Low Oxalate Diet
A low-oxalate diet is a diet that is low in oxalates. Oxalate is a chemical found mostly in plant foods. A low oxalate diet can help prevent future kidney stones. The most common type of kidney stone is calcium and oxalate.
The following are low oxalate foods
Meat:
All fresh and frozen meats: beef, pork, chicken,
turkey; fish and seafood such as flounder, salmon, tuna, shrimp, scallops; and
eggs. (Avoid cured meats.)
Dairy:
Dairy products made with cow’s and goat’s milk,
including buttermilk, skim milk, 1% and 2% milk, whole milk; butter; all
cheeses, including cheddar, feta, farmer, goat, mozzarella, Parmesan; sour
cream, whipping cream, half & half; yogurt, plain, or with low oxalate
fruit.
Fruits:
Apples, avocados, cherries, cranberries, bananas, melons
(cantaloupe, honeydew, watermelon), seedless grapes (red and green), peaches,
plums.
Vegetables:
Asparagus, broccoli, cauliflower, cucumbers;
iceberg and Romaine lettuce; radishes, cabbage, corn, pickles, mushrooms, onions (yellow and white);
squash (zucchini, acorn, and yellow); red sweet peppers, turnips (root), water
chestnuts.
Beverages:
Spring and filtered water, chamomille tea, ginger
ale, beer, apple juice, apple cider.
Chocolate:
White chocolate.
Grains:
Tapioca Flour, White and wild rice; barley.
Herbs and Spices:
Basil, cilantro, mustard, nutmeg, white
pepper, saffron, tarragon, vanilla, salt.
Condiments:
Mustard, mayonnaise, vinegar.
Nuts, Peas and Seeds:
Coconut; black-eyed peas, green peas, pumpkin seeds and yellow split peas; flax seeds.
Fats and Oils:
All vegetable oils, including olive, canola,
safflower, soy; margarine & coconut oil.
Sweets and Sweeteners:
Sugar (white), maple syrup, corn
syrup, honey.
Low Oxalate PDF, PDF2
Low Oxalate Resources
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