Click on the picture for my Maultaschen recipe:
More recipes below....
Creamy Potato Egg Salad by Stefanie & Ed
Ingredients:
5 lbs. Small or medium Red potatoes
2.5 cups mayonnaise
2-3 tsp. white vinegar
2 tsp. yellow mustard
2 tsp. salt
2 tsp. pepper
5 hard-cooked eggs, chopped
3 large German pickles, chopped
3 liberal shakes paprika
Bacon (optional)
Directions:
Cut potatoes in cubes and cook in boiling water. Cook covered 25 – 30 minutes or until soft.
Mix ingredients in a bowl.
Add potatoes; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate to blend flavors and chill. Store covered in fridge.
Schupfnudeln by Oma Hildegard
Schupfnudeln a type of dumpling is a traditional German meal. They are an alternative to pasta and potatoes. Oma Hilde refers to them as bubenspitzle. Traditionally, they are formed by hand. They are very easy and quick to prepare, and can be added to almost any meal. Growing up we mostly had them with applesauce or egg with a side of cucumber & tomato salad. They taste best when you fry them in a pan in which you already prepared part of your meal, so that they absorb up the flavor.
Serves 5
Ingredients:
6 Starchy Potatoes
1 tsp. salt
1.5 tsp. basil flakes
2 eggs
1 lbs. potato starch or corn starch
1 cup flour as needed
1. Wash potatoes, and cook in boiling water until they are soft.
2. Use potato smasher after peeling.
3. Mix all ingredients in bowl, do not add extra liquid.
4. Knead dough by hand.
5. Roll dough out like a snake, cut and roll into little one-inch fat snakes.
(For dumpling roll into ball)
6. Lightly add them to salted boiling water until they float to the top.
7. Optional; Fry in pan with butter
Cheery Cherry Cobbler
This is one of the easiest dessert recipes that you will ever find. It only involves a few ingredients. I love cherries, this is one of my preferred recipes. Nevertheless, it is a lovely and well-received dessert.
Ingredients:
1 can (21 ounces) cherry pie filling
1 package (18 1/4 ounces) yellow cake mix
1/2 cup (1 stick) butter, melted
1/3 cup chopped pecans
Need to use crockpot, and maybe a measuring cup
First place pie filling in slow cooker.
Second mix together cake mix and butter in medium bowl.
Third spread evenly over cherry filling.
Fourth sprinkle pecans on top.
Cover and cook on LOW 3 hours or HIGH 1 1/2 to 2 hours.
Spoon into serving dishes.
PS: It pairs well with good-quality vanilla ice-cream.
Makes 8 to 10 servings.
Cheery Cherry Cobbler:
Food | Unknown | Low | Medium | High | |
Vanilla Cake Mix | Yes | X | |||
Cherry Filling | Yes | X 2.8mg | |||
Pecans | Yes | X | |||
Butter | Yes | X |
Other favorite recipes:
Meatless Monday
Breakfast
Sweets
Low Carb foods
Meal Planning
Disclaimer
The content in my blog is the sole responsibility of Stefanie Seaver as teacher and genealogist and so much more…. The use of content, classes, services, or products offered on this blog is not endorsed by Stampin' Up!
Information
Categories
Contact Me
Follow Me
Blog disclosure "here". I enjoy sharing my love of stamping, teaching and genealogy with you. If you use an idea, you have seen here on my site, please spread the love and refer to where you have seen it on my blog.
Comments
Post a Comment
I love to hear back from my readers, please leave a message below: