My husband approached me with a wonderful idea this month. He mentioned that we both could eat a little healthier and what if we just ate chicken and fish meals for a month? So, we are going to be adventures this month and have chicken and fish for the next 30 days. Let's see what happens....
Day 1: Chicken a la king - see recipe "here". I forgot to thaw out the puff pastry shell, so we ate it with angel hair pasta instead. It was still very delicious. The next day I used the puff pastry shells as sides instead.
Day 2: Chicken Penne Alfredo, Spinach & Cheese Swirls and desert Mini Strawberry Napoleon.
This dish was a hit with the family and they absolutely loved the desert.
Day 5: Fish Tacos with shrimp and scallops.
Day 6: Chicken Kiev from Schwans
Day 7: Buttermilk pancakes for breakfast and chicken sandwich for lunch.
Day 8: Chicken and Chicken Rice-a-roni
Day 9: Salmon Patties using Ritz crackers.
Day 1: Chicken a la king - see recipe "here". I forgot to thaw out the puff pastry shell, so we ate it with angel hair pasta instead. It was still very delicious. The next day I used the puff pastry shells as sides instead.
Day 2: Chicken Penne Alfredo, Spinach & Cheese Swirls and desert Mini Strawberry Napoleon.
This dish was a hit with the family and they absolutely loved the desert.
Day 3: Chicken (and Ham) Cheese Sliders
My husband wanted to cheat today and asked for ham. Sliders are super fast and easy to make.
Ingredients:
1/2 package of sweet Hawaiian rolls
Deli meat slices- I used ham and chicken
1/2 package of Swiss cheese slices
1/2 cup melted butter
1 tsp. Worcestershire sauce
1 tsp. Ed’s special mustard sauce or plain mustard
1 tsp. Garlic salt
Pepper, optional
Instructions:
- Preheat oven to 350 degrees. Butter pan before adding the sweet bread and set aside.
- Slice rolls in half. Place bottom part of the rolls in the buttered pan.
- Add the deli meat and cheese on top of the bottom half of the rolls, then add the top half.
- In a bowl melt the butter, add the Worcestershire sauce, mustard, garlic salt and pepper to taste.
- Slowly pour mixture over the rolls and bake in the oven.
- Cover rolls with foil and bake for 20 minutes.
Remove foil and bake for another 5 minutes until the top is crispy and the cheese is melted. - Enjoy your sliders, feel free to add your own twist.
It tastes delicious with some potato salad.
Day 4: Buttermilk Chicken
I added mashed potatoes on the side. The leftover buttermilk will be great to have for Saturday morning. I’m already craving buttermilk pancakes.
Day 5: Fish Tacos with shrimp and scallops.
Day 6: Chicken Kiev from Schwans
Day 7: Buttermilk pancakes for breakfast and chicken sandwich for lunch.
Day 8: Chicken and Chicken Rice-a-roni
Day 9: Salmon Patties using Ritz crackers.
Day 10: Cordon Bleue from Schwanz
Day 11: Florentine Shells
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