Chicken Enchilada Dip



Low carb dip that is flavorful 

Four Servings

Ingredients:
4 oz. cream cheese
1 cup Greek yogurt 
1/4 cup green enchilada sauce 
7 oz. Chopped green chilies or jalapeños 
1/2 tsp. Cumin
1/2 tsp. Chili powder 
1/2 tsp. salt
1 lbs. cooked chicken shredded
1/2 cup shredded mozzarella & Monterey Jack cheese 






If you have leftover dip and can also be rolled up in some low carbohydrate tortillas 





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