Chicken Enchilada Dip
Low carb dip that is flavorful
Four Servings
Ingredients:
4 oz. cream cheese
1 cup Greek yogurt
1/4 cup green enchilada sauce
7 oz. Chopped green chilies or jalapeños
1/2 tsp. Cumin
1/2 tsp. Chili powder
1/2 tsp. salt
1 lbs. cooked chicken shredded
1/2 cup shredded mozzarella & Monterey Jack cheese
If you have leftover dip and can also be rolled up in some low carbohydrate tortillas
Comments
Post a Comment
I love to hear back from my readers, please leave a message below: