Greek Yogurt Waffles

Ingredients:

1 1/4 cup whole milk

1/2 cup Chobani Greek Yogurt Non-Fat Plain

2 large eggs

1tsp. Vanilla extract

2 tsp. Honey

1 tsp. Cinnamon

2 cups all-purpose flour

3 tsp. Baking powder

1/4 tsp. Sea salt

Instructions:

1. In a bowl combine milk, yogurt, eggs, vanilla, honey, cinnamon and mix. Then slowly add in flour, baking powder, and salt. 

2. Pre-heat waffle iron and lightly brush with butter. Pour about 1/2 cup of batter in the middle. Close the waffle iron until the light comes on. (Approximately 4min.)

3. Repeat using the remainder of the batter. Enjoy with syrup!