Greek Yogurt Waffles



Ingredients:
1 1/4 cup whole milk
1/2 cup Chobani Greek Yogurt Non-Fat Plain
2 large eggs
1tsp. Vanilla extract
2 tsp. Honey
1 tsp. Cinnamon
2 cups all-purpose flour
3 tsp. Baking powder
1/4 tsp. Sea salt

Instructions:
1. In a bowl combine milk, yogurt, eggs, vanilla, honey, cinnamon and mix. Then slowly add in flour, baking powder, and salt. 
2. Pre-heat waffle iron and lightly brush with butter. Pour about 1/2 cup of batter in the middle. Close the waffle iron until the light comes on. (Approximately 4min.)
3. Repeat using the remainder of the batter. Enjoy with syrup! 

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