German Red Cabbage (Blau Kraut)

Red Cabbage

Ingredients;

1 jar red cabbage                                                     ½ c. sautéed onions

2 bouillon cubes                                                      ¾ c. applesauce

1 tbl. Red wine                                                        1/2 cups water

dash sugar                                                               1 tablespoon butter

1 teaspoon salt                                                         2 whole cloves

1 bay leaf                                                                    

• Directions:
• In a pot, sauté the onions and butter first then toss cabbage, apples and onion. Add water, sugar, butter and salt. Place cloves and bay leaf in and remaining other ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.

Food pictured on plate: Brazilian Cheese Bread, Spaetzle, Brown Gravy and Balsamic Pot Roast

Red Cabbage:

Food	Oxalates	Unknown	Zero	Low	Medium	High
Red Cabbage	Yes	X		?
Onion	Yes				X
Apple Sauce	Yes				X
Red Wine	Yes			X

Links:

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