Creamy Egg Salad Stuffed Avocados This recipe is a low-carb dream—rich, satisfying, and ready in just under 20 minutes. It’s perfect for a quick lunch or a protein-packed snack that feels a bit more "gourmet" than your average egg salad. • Prep time: 10 mins • Cook time: 10 mins • Servings: 2 (1/2 stuffed avocado per serving) • Calories: 281 cals | Net Carbs: 8g Ingredients • 6 Large Eggs (hard-boiled and peeled) • 1 Avocado (large, approx. 4.8 oz) • 1 Tablespoon Mayonnaise • 1/2 Teaspoon Mustard • 1 Tablespoon Lemon Juice • 1/2 Teaspoon Salt • 1/2 Teaspoon Black Pepper Instructions 1. Prepare the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let them sit for 10 minutes. Once finished, transfer to an ice bath, peel, and dice. 2. Mix the Base: In a medium bowl, combine the diced eggs, mayonnaise, mustard, lemon juice, salt, and pepper. 3. Fold in the Freshness: Gently stir. 4. Prep the Avocado:...