Cauliflower Chili Casserole (Low Carb)

Watch „slide“

Crispy Roasted Cauliflower Recipe

This simple and healthy recipe creates perfectly crispy roasted cauliflower that’s flavorful and nutritious.

Ingredients:

1 large head of cauliflower, cut into bite-sized florets

2 tbsp olive oil (or avocado oil for higher heat)

1 tsp garlic powder

1 tsp smoked paprika (optional, for smoky flavor)

1/2 tsp ground cumin (optional)

1 tsp salt

1/2 tsp black pepper

Fresh parsley or lemon zest for garnish (optional)

Instructions:

Preheat Oven: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper until evenly coated.

Spread Evenly: Spread the cauliflower in a single layer on the prepared baking sheet. Ensure the florets have space to prevent steaming.

Roast: Roast for 25-30 minutes, flipping halfway through, until the cauliflower is golden brown and crispy on the edges.

Serve: Garnish with fresh parsley or lemon zest for extra brightness. Enjoy as a side dish or snack!