Bell Pepper with Roast Beef

Ingredients needed:

Onion

Garlic

Bell pepper

Provolone cheese

Cream cheese

1 lbs. Roast beef

Baby bell mushrooms

Worcestershire sauce

Butter

Salt and pepper

Cook union and garlic until glassy. I used one small onion and 3 garlic cloves. After I was done cooking the union mixture- I set it aside. My hubby doesn’t like onions, so I cook them separately for myself.

Cut peppers in half. 1 bell pepper per person will be sufficient enough. The two halves are filling.

Sauté mushrooms in butter- add salt & pepper to season.

I added union to the bottom of my bell peppers.

Add roast beef to the mushroom mixture - cook 5-7 min.

Add a little Worcestershire sauce for flavor.

Add cream cheese - let it melt in for 5-7 minutes.

Add filling into bell pepper and top with provolone cheese.

Bake 20-30 minutes.

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