Pfannekuchen - German Pancakes

Pfannekuchen - German Pancakes

Prep Time: 10 Minutes

Cook Time: 20 Minutes  Ready In: 30 Minutes

Servings: 7-8

INGREDIENTS:

5-6 eggs                                                                               3 cups milk

3 cups all-purpose flour                                                 1/2 teaspoon salt

2 tablespoons oil                                                              Tbs. salt

               

DIRECTIONS:

Place the eggs, milk, flour and salt in a bowl and mix with wisk until smooth. Pour the oil into a frying pan, give it time to heat up; add the batter. Fry on both sides.

Made this for my family and I for our Meatless Monday.

Pfannekuchen - German Pancakes are similar to crepes and can be eaten many different ways. I like to eat mine with onions but my kids and husband usually eat them with jelly or applesauce.

Flaedle Suppe

(German Pancake Soup)

First thing you need to do is cut up Pfannekuchen into strips.

Make some chicken broth using bullion cubes. I usually add two in boiling water and add a little bit of parsley or chives. If the flavoring isn't enough add a little Maggie.

Pour hot broth over the cut up strips and enjoy!

I enjoy sharing my love of stamping, teaching and genealogy with you.  If you use an idea you have seen here on my site, please spread the love and refer to where you have seen it on my blog.

I love my German Pancake soup!

Links:

Everything German

Rolladen

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