Creamy Penne Pasta

Ingredients:

Penne Pasta

Spinach

Italian sausage 

Mushrooms

Heavy cream

Chicken stock

Garlic

Grated Mexican cheese blend

Olive oil

Salt & Pepper for flavor

Basil

Start with browning the Italian sausage in a pan with olive oil and garlic. (Or grill it and add in afterwards). 

Cook Penne pasta until it’s al dente, add chicken broth and heavy cream to pan. Allow to simmer for 8-10 minutes. 

  Once the pasta is cooked add spinach and cheese. Stir together or cook spinach on side - if hubby has a strong dislike towards spinach. Season with salt and pepper. 

Garnish with basil if you like :) 

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