Oma Edith helped me make the Nudel Teig for the Maultaschen. She pulled out her special recipe book and doubled the measurements.
We measured out the flour, she did a kilo- but told me that 500 grams should suffice for me. She added 8 eggs, salt and water.
The dough needed to form a light ball- not too sticky- we ended up adding more flour because it was a tad sticky.
Rolled out the dough as thin as possible and cut into about 3“ squares. After the squares were cut- stretched them out slightly and then folded over spinach/ meat mixture and placed on a towel to dry out a bit. Until we were done filling all the Maultaschen.
Then we placed the Maultaschen in boiling water with a little salt. When the Maultaschen float to the top they are ready to be scooped up.
I had to taste test one right away- it was perfect!
Maultaschen can be eaten in a variety of ways. My number one choice is in soup.
You can also fry them in a frying pan and eat it with a side of salad or cut them up- fry them up and through an egg over them as a snack. No matter what you do they are delicious.
Links:
Comments
Post a Comment
I love to hear back from my readers, please leave a message below: