Cookie Ingredients: 1 cup crunchy peanut butter 1 large egg 2/3 cup monk fruit 1/2 tsp. vanilla extract Mix all ingredients in bowl. Bake at 350, for 10-15min. Filling: 1 8 oz. Block of Philadelphia cream cheese 1 cup whipping cream 1/2 tsp. Vanilla extract 3 Tsp. Splenda Mix all ingredients in bowl on high, freeze for 30 minutes. Enjoy! Links: Low Carb Breakfast- http://simplystefaniestuff.blogspot.com/2019/04/low-carb-breakfast.html?m=1
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