Tomato Soup

Sauté Onions -half an onion

2c. Sliced tomatoes 

30 fluid oz. Tomato Juice

2 Chicken Bullion 

2tsp. Sugar

1 tsp. Vegetable bullion

Dash salt & pepper

(If acidic add tsp. Sugar)

2 carrots chopped 

8 fluid oz. Heavy cream

Basil & Parsley

Bring to boil before adding cream. Blend up any chunks to create a smooth consistency. 

Approximately 35 grams of carbs

Sauté onions and add tomato, then add the bullion. 

Add tomato juice

Add vegetables bullion

Add a dash salt & pepper 

Chop up carrots 

Add carrots to soup 

Blend chunks

Add heavy cream 

Mix

Add some basil and parsley 

Links:

Soup Clip