Bundt Cake

Marble Bundt Cake

Ingredients:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 cup unsalted butter, softened

4 large eggs

1 cup sour cream

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon almond extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup cocoa powder

Directions:

Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.

Mix in the sour cream, milk, vanilla extract, and almond extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Divide the batter in half. Stir the cocoa powder into one half.

Alternately spoon the vanilla and chocolate batters into the prepared Bundt pan. Use a knife to gently swirl the batters together to create a marbled effect.

Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes

Kcal: 400 kcal | Servings: 12 servings